Database of dissemination activities

# Type Title Contributor Downloads
41 Article Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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42 Article Organic grissini with organic dill powders – innovative products
  • Full Name: 
    Dragomir Nela
    Country: 
    Romania
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43 Article Valorificarea ingredientelor naturale pe bază de fructe și legume ecologice pentru obținerea de produse alimentare inovative
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
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44 Article What about the consumer acceptance of organic products with natural food additives and colourants?
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
45 Article Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
46 Article Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md. Saleh
    Country: 
    Germany
47 Article Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
48 Article Methods comparison to understand the effect of process strategies on essential quality parameters of Daucus Carota var. Laguna using multivariate analysis
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
49 Article In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
50 Event Food Planning
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
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51 Event 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021. "Use of food grade hop extract for the development of innovative food additives".
  • Full Name: 
    VERONICA S., NERI L., GONZALEZ ORTEGA R., MARCO F., TATASCIORE S., DI MATTIA C., PITTIA P.
    Country: 
    Italy
 File attachment
52 Event Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021.
  • Full Name: 
    GONZALEZ ORTEGA R., NERI L., GIANCATERINO M., FAIETA M., DI LABIO F., PITTIA P.
    Country: 
    Italy
 File attachment
53 Article Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
  • Full Name: 
    Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini, Paola Pittia
    Country: 
    Italy
54 Article Drying organic fruits to increase sustainability and food quality
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
55 Article Environmental impact assessment of organic carrot production and supply in Sweden
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden

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