DA-147

Submitted by on 15. February 2021 - 4:44
Dissemination activity type: 
Article
Article type: 
Journal article
Title of article: 
Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders: preliminary study
Author(s): 
Full Name: 
Dragomir Nela
Country: 
Romania
Full Name: 
Nicolae Carmen Georgeta
Country: 
Romania
Full Name: 
Stan Andreea
Country: 
Romania
Full Name: 
Ion Violeta Alexandra
Country: 
Romania
Full Name: 
Badulescu Liliana
Country: 
Romania
Country of publication: 
Romania
Name of publication/webpage: 
http://animalsciencejournal.usamv.ro/
Web link: 
http://animalsciencejournal.usamv.ro/pdf/2020/issue_1/Art62.pdf
Target group(s): 
Agrofood chain
Students
AttachmentSize
PDF icon 3.b. Sensorial evaluation of new developed biscuits enriched with organic apple and basil powders - preliminary study.pdf589.58 KB
Name of Journal: 
Scientific Papers. Series D. Animal Science.
Volume number: 
Vol. LXIII, No. 1
Pages: 
423-428,
Year: 
2020
Status: 
Accepted
Abstract: 

The purpose of the study is to harness ingredients obtained from organic farming, in order to develop a new type of biscuits. Based on the original recipe, these were obtained from seeds and hemp flour and enriched with lyophilized organic apple (pieces and powder) and lyophilized organic basil powder. The organic powders were realized in the framework of the SusOrgPlus project at the Research Centre for Studies of Food Quality and Agricultural Products, and biscuits were obtained in the Bakery Pilot Station, both of University of Agronomic Sciences and Veterinary Medicine of Bucharest. The consumer acceptance testing was performed on 33 consumers and consists of the evaluation of general appearance, colour, taste, aroma, and consistency (Hedonic 5-point scale). The obtained results showed that the new biscuits enriched with lyophilized apple and basil powders were easily accepted by the consumers.