Sustainable processing for organic food products
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This e-learning module has been developed within the Susorganic project in collaboration with the following institutions:
This module has been developed to enhance knowledge, skills and competences of practitioners and qualified personnel in the agri-food chain with main reference to the organic farming and processing of organic food commodities. Modules on general aspects of qualities and sustainable processing of organic food products processing will be complemented by guidelines obtained by the project research studies carried out within the SUSORGANIC project.
Title | Author(s) | Translator(s) | English | German | Italian |
---|---|---|---|---|---|
1 - Organic food products | T. Bosona, G. Gebresenbet | - | Download | Download | Download |
2.1 - Food quality | P. Pittia | - | Download | Download | Download |
2.2 - Quality and safety indicators: beef | C. G. Nicolae | - | Download | Download | Download |
2.3 - Quality and safety indicators: fruits and vegetables | A. Stan, L. Badulescu | - | Download | Download | Download |
3 - Food processing | P. Pittia | - | Download | Download | Download |
4.1 - Drying - General Aspects | R. Moscetti, S. Ferri, F. Raponi, R. Massantini | - | Download | Download | Download |
4.2 - Drying of herbs and spices | B. Sturm, G. von Gersdorff | - | Download | Download | Download |
4.3 - Drying of fruits | B. Sturm, G. von Gersdorff | - | Download | Download | Download |
4.4 - Smart drying | C. Kopp, M. Bantle | - | Download | Download | Download |
5 - High temperature processing | P. Pittia | - | Download | Download | Download |
6.1 - Processing of organic vegetables | R. Moscetti, S. Ferri, F. Raponi, R. Massantini | - | Download | Download | Download |
6.2 - Guidelines for vegetables processing | R. Moscetti, S. Ferri, F. Raponi, R. Massantini | - | Download | Download | Download |
7.1 - Superchilling - General Aspects | M. Bantle, I. C. Claussen | - | Download | Download | Download |
7.2 - Superchilling - Applications | M. Bantle, I. C. Claussen | - | Download | Download | Download |
8 - Sustainability concepts in food processing | T. Bosona, G. Gebresenbet | - | Download | Download | Download |