DA-176

Submitted by on 12. July 2021 - 13:39
Dissemination activity type: 
Event
Name of Event: 
Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021.
Event activity type(s): 
Poster presentation
Author(s) / Participant(s): 
Full Name: 
GONZALEZ ORTEGA R., NERI L., GIANCATERINO M., FAIETA M., DI LABIO F., PITTIA P.
Country: 
Italy
Event Date: 
25.06.2021
Target group(s): 
Training organisations
Agrofood chain
Students
AttachmentSize
PDF icon poster ID316.pdf683.58 KB