SusOrgPlus
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WP 1 - Smart processing chains
WP 2 - Climate neutral drying
WP 3 - Value-added natural extracts/colourants
WP 4 - Applications and innovative organic products
WP 5 - Quality and sensory assessment
WP 6 - Value chain integration, LCA
WP 7 - Stakeholder and students engagement and Dissemination
WP 8 - Project Management and Coordination
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Dissemination
Database of dissemination activities
Activity type
Article
Event
Participation in other network
#
Type
Title
Contributor
Downloads
21
Article
Günstiger verkaufen und mehr bewerben
Full Name:
Michael Bantle
Country:
Norway
File attachment
22
Article
Drying organic fruits to increase sustainability and food quality
Full Name:
Techane Bosona
Country:
Sweden
23
Article
In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
Full Name:
Barbara Sturm
Country:
Germany
24
Article
Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
Full Name:
Luna Shrestha
Country:
Germany
25
Article
What about the consumer acceptance of organic products with natural food additives and colourants?
Full Name:
Andreea Stan
Country:
Romania
26
Article
Bio-Lachs Energiesparend kühlen
Full Name:
Michael Bantle
Country:
Norway
File attachment
27
Article
Environmental impact assessment of organic carrot production and supply in Sweden
Full Name:
Techane Bosona
Country:
Sweden
28
Event
PhD in Food Science - Annual Meeting
Full Name:
Veronica Santarelli
Country:
Italy
File attachment
29
Event
Food Planning
Full Name:
Techane Bosona
Country:
Sweden
File attachment
30
Event
Congress "Life sciences, a challenge for the future“: Qualitative features of organic tomatoes
Full Name:
Liliana BĂDULESCU
Country:
Romania
File attachment
31
Event
IDS 2018
Full Name:
Luna Shrestha
Country:
Germany
File attachment
32
Event
INDAGRA 2018 - International trade fair. Francophone workshop "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs"
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
33
Event
International Conference “Agriculture for Life, Life for Agriculture” - Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
Full Name:
Violeta Alexandra Ion
Country:
Romania
File attachment
34
Event
24th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Full Name:
Veronica Santarelli
Country:
Italy
File attachment
35
Event
6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021. "Use of food grade hop extract for the development of innovative food additives".
Full Name:
VERONICA S., NERI L., GONZALEZ ORTEGA R., MARCO F., TATASCIORE S., DI MATTIA C., PITTIA P.
Country:
Italy
File attachment
36
Event
Symposium "Young Researchers in Horticulture, Forestry and Biotechnology" - 5th Edition
Full Name:
Ioana Oprica
Country:
Romania
File attachment
37
Event
4th International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU-2019): Bioactive compounds and quality parameters in different organic apple varieties
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
38
Event
F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
Full Name:
Oana-Crina Bujor
Country:
Romania
File attachment
39
Event
7th European Drying Conference
Full Name:
Roberto Moscetti
Country:
Italy
File attachment
40
Event
Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability. 6th INTERNATIONAL ISEKI-Food CONFERENCE, June 23-25 (online event) 2021.
Full Name:
GONZALEZ ORTEGA R., NERI L., GIANCATERINO M., FAIETA M., DI LABIO F., PITTIA P.
Country:
Italy
File attachment
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