Submitted by Oana on 15. February 2021 - 3:41
Dissemination activity type:
Event
Name of Event:
F&V Processing 2020 - Third Symposium on Fruit and Vegetable Processing - Variation of antioxidant activity and bioactive compounds in organic tomatoes after different types of processing
Event activity type(s):
Poster presentation
Event Date:
24.11.2020 to 25.11.2020
Web link to presentation/event:
Location of event:
Avignon
FranceTarget group(s):
Agrofood chain
Students