Date:
Thursday, 15. April 2021
Location:
United States
Description:
Experts from applied research and the food industry will discuss the development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs. The workshop will present the final results of the EU-project SusOrgPlus.
Date: 15 April, 3-5 pm (CEST), online
More information and registration: