DA-143

Submitted by on 15. February 2021 - 3:46
Dissemination activity type: 
Event
Name of Event: 
ISEKI e-conference series: Food Quality and Texture in Sustainable Production and Healthy Consumption - Characterisation of bioactive compounds in organic dill (Anethum graveolens L.) stems processed by freeze-drying
Event activity type(s): 
Poster presentation
Author(s) / Participant(s): 
Full Name: 
Violeta Alexandra Ion
Country: 
Romania
Full Name: 
Andrei Petre
Country: 
Romania
Full Name: 
Oana-Crina Bujor
Country: 
Romania
Full Name: 
Liliana Badulescu
Country: 
Romania
Event Date: 
18.11.2020 to 19.11.2020
Web link to presentation/event: 
https://www.iseki-food.net/events/iseki-e-conference-food-quality-and-texture-sustainable-production…
Location of event: 
-
Austria
Target group(s): 
Agrofood chain
Students
AttachmentSize
PDF icon 4.1.d. Characterisation of bioactive compounds in organic dill (Anethumgraveolens L.) stems processed by freeze-drying.pdf1007.53 KB