Submitted by g.gersdorff on 26. January 2021 - 2:16
Dissemination activity type:
Article
Article type:
Journal article
Title of article:
Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
Target group(s):
General public
Name of Journal:
Journal of Food Engineering
Year:
2021
Status:
Accepted