Submitted by g.gersdorff on 25. January 2021 - 6:56
Dissemination activity type:
Article
Article type:
Journal article
Title of article:
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
Web link:
Target group(s):
General public
Name of Journal:
Foods
Year:
2020
Status:
Accepted