Submitted by g.gersdorff on 25. January 2021 - 6:46
Dissemination activity type:
Article
Article type:
Journal article
Title of article:
Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
Target group(s):
General public
Name of Journal:
Journal of Food Process Engineering
Year:
2021
Status:
Accepted