Submitted by micha0677 on 23. September 2020 - 3:13
Dissemination activity type:
Article
Article type:
Newsletter article
Title of article:
Superchilling verlängert Haltbarkeit
Country of publication:
Germany
Name of publication/webpage:
Lebensmitteltechnology
Target group(s):
Training organisations
Agrofood chain
General public
| Attachment | Size |
|---|---|
 28-29_DLGLebensmittel_2019_4.pdf | 634.4 KB |
Name of Journal:
DLG-Lebensmittel
Volume number:
04/2019
Pages:
28-29
Year:
2020
Status:
Accepted