Submitted by micha0677 on 23. September 2020 - 3:10
Dissemination activity type:
Article
Article type:
Newsletter article
Title of article:
Längere Haltbarkeit von Bio-Fleisch und Fisch
Country of publication:
Germany
Name of publication/webpage:
Trendforum
Target group(s):
Training organisations
Agrofood chain
General public
| Attachment | Size |
|---|---|
 TK 09-20 (Superchillen).pdf | 196.98 KB |
Name of Journal:
TKReport
Volume number:
9/2020
Pages:
64-65
Year:
2020
Status:
Accepted