Database of dissemination activities

# Typesort descending Title Contributor Downloads
1 Article Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
  • Full Name: 
    Veronica Santarelli, Lilia Neri, Roberto Moscetti, Carla Daniela Di Mattia, Giampiero Sacchetti, Riccardo Massantini, Paola Pittia
    Country: 
    Italy
2 Article Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system
  • Full Name: 
    Aurora DOBRIN
    Country: 
    Romania
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3 Article Methods comparison to understand the effect of process strategies on essential quality parameters of Daucus Carota var. Laguna using multivariate analysis
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
4 Article Improved process control by surface temperture-controlled drying on the example of sweet potatoes
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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5 Article Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
6 Article Valorificarea ingredientelor naturale pe bază de fructe și legume ecologice pentru obținerea de produse alimentare inovative
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
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7 Article Drying organic fruits to increase sustainability and food quality
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
8 Article Günstiger verkaufen und mehr bewerben
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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9 Article In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics
  • Full Name: 
    Barbara Sturm
    Country: 
    Germany
10 Article Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
11 Article What about the consumer acceptance of organic products with natural food additives and colourants?
  • Full Name: 
    Andreea Stan
    Country: 
    Romania
12 Article Environmental impact assessment of organic carrot production and supply in Sweden
  • Full Name: 
    Techane Bosona
    Country: 
    Sweden
13 Article Bio-Lachs Energiesparend kühlen
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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14 Article Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
  • Full Name: 
    Gardis J.E. von Gersdorff
    Country: 
    Germany
15 Article Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
  • Full Name: 
    Sharvari Raut
    Country: 
    Germany
16 Article Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md Saleh
    Country: 
    Germany
17 Article Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing
  • Full Name: 
    Violeta Alexandra Ion
    Country: 
    Romania
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18 Article Längere Haltbarkeit von Bio-Fleisch und Fisch
  • Full Name: 
    Michael Bantle
    Country: 
    Norway
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19 Article Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
  • Full Name: 
    Luna Shrestha
    Country: 
    Germany
20 Article Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna)
  • Full Name: 
    Rosalizan Md. Saleh
    Country: 
    Germany

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